This is a Biscuit recipe that I have used for years and I haven't baked them in years so I decided to bake some the other day (Wednesday) and they went down a storm, in fact they disappeared quite quickly so I thought I would share:
50g/10tsp/1 3/4oz butter
125g/1/2 cup/4 1/2oz caster sugar
1 egg beaten
50g/1/2 cup/1 3/4oz plain flour
1/2 tsp salt
1/2 baking powder
175g/2 cups/6oz porridge oats
125g/3/4 cup/41/2oz of raisins
Lightly grease 2 baking sheets, In a large bowl cream tog the butter,sugar until creamy, add the egg gradually and mix well, sieve the flour,salt,baking powder into mixture and mix well, now add porridge, raisins mix well..
Place spoonfuls of mix on to baking trays and flatten with the back of your spoon, spread apart cos it will melt, bake in a preheated oven 180C/350F/gas 4 for 15/20 minutes, sprinkle with extra caster sugar while they are still warm and then leave to cool, and then ENJOY!!!!!
SNOW FLOWER HOT PAD
3 months ago